PETROTTA'S OLD WORLD ITALIAN FOOD

 

 ICEBOX  PIE  

by Mom Petrotta

 

INGREDIENTS:

 

      9 X 13 BAKING DISH

      2 BOXES CHOCOLATE PUDDING

      2 BOXES VANILLA PUDDING

      WHOLE GRAHAM CRACKERS

      BANANAS

      COOL WHIP

      MILK

 

Layer bottom of dish with whole graham crackers.  Cook pudding per directions on box for PIE.  Put a layer of pudding on top of crackers, then put next layer of graham crackers.  Put next layer of pudding on top of crackers (put bananas in vanilla layer, concealed from outside air).  Put on a layer of cool whip then a layer of crushed graham crackers.  Put in refrigerator and chill for a couple of hours. 

 

If you expect the pie to last over two days, the instant pudding will turn watery.  Use the old fashioned cooked pudding instead.  Keep refrigerated until the pie disappears.

 

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